Enzio’s Italian Kitchen brings you the Old Country with a twist. Northern Colorado’s best Italian restaurant is built on generations of family recipes that bring the Italian countryside home to Fort Collins. Pasta is made fresh daily with 100% semolina flour. Thin-crust Neapolitan pizza is baked to perfection before your eyes. The extensive wine selection assures a perfect pairing with every dish.
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At Big Al’s we like to “keep it in Colorado” from the locally raised hormone free staff to the recycled and repurposed décor. Big Al’s has taken what others were going to throw away and given it another chance! At your next visit, take a good look around you might just recognize something. Perhaps our 1953 Sear’s cabinets, or ceiling diffusers that have been transformed into new light fixtures, and lumber repurposed into table tops, both from the Steele’s Market Deconstruction. Salvaged stair balusters and old fence boards were given a new life as they wrap the check out counter and columns. Old light fixtures from a Denver hotel add character to the dining area. We are keeping history alive one piece at a time. Since Big Al is a one of a kind, hands on guy we thought our food should be too….from our homemade veggie burgers to our hand-cut fries.
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Austin’s American Grill
Austin’s American Grill is Fort Collins’ favorite hip, comfortable place to meet and eat. Whether watching the world go by on the patio Downtown, or getting away from it all in the bar at Austin’s South – we’re proud to be one of Northern Colorado’s favorite destinations. Enjoy savory meats cooked over an open flame, cocktails made with fresh squeezed juice and desserts made from scratch. Austin’s is always a welcome slice of home and a genuine taste of home-style American comfort food.
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The Moot House
The original purpose of the English pub was to be a focal point for the community, a place where neighbors gathered and drank, hashing over the issues of the day. The Moot House has always kept that tradition in mind offering its patrons a warm fire, a place to get comfortable with good friends, comfort food and the best spirits. “Seasonal,” beer-inspired,” “local,” “sustainable” and “passionate” are some of the words Executive Chef Jeff Blackwell uses to describe the menu for The Moot House.
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